Pros
Paid weekly. In my opinion that is the only good thing about this place. I have no more positive views to state
Cons
Everything. You work in an oven area that feels like 300 degrees. Nobody speaks English. There is no communication. You can't have water in the area where you are working and sweating. Worst job I have ever had in my life and I worked in all types of warehouses, food industry etc. Also, on the application they don't even ask you about working in hot conditions. The Spanish employees can take double breaks and they all stick together. So if you are white or black don't apply.