The tips are good as long as there are a lot of orders. This is the only way you make money here because the hourly pay sucks.
Cons
When it’s slow it’s slow. Tips at a minimum and because the tips are split between the entire kitchen staff it’s really nothing. Can get as slow as 20 hrs a week. Poor communication and they pick horrible candidates to work and expect you to train them to be as good as the next person and if they mess up it’s on you. Oh no extra coins for training someone.