Cook - Cook AMPD Employee Review

Worked with some very decent chefs and kitchen managers, but anyone that was good eventually left. Equipment was broken often, many times losing product and adding a lot more stress to an already unfavorable environment. Owners don't seem to have a clue on how to run a restaurant, the average line cook pay is low, and they constantly try to cut hours. Coming in to work a shift only to be sent home immediately after lunch rush three hours later is a waste of time. However, as long as the owners can pull up in their Lamborghinis and Tesla sports cars, I guess their savings of $11/hr from sending me home is worth it.