Pros
Excellent people in various departments. Marketing. Training. Operations.
Cons
Delusional goals. Employees frequently cheating the systems. Training store managers and normal GMs find ways to cheat, whether it be on GEM, speed of service, food costs, labor. Sales are the only honest figure that Del taco has. Upper management (regional and area directors) are aware of cheating. Do nothing to discourage it. All they care about are their numbers. They also stop viewing their managers as people. There was a point where "passion, integrity, efficiency, courage, and excellence" were a legitimate creed within the company. that all went down the drain. Expected to work ridiculous hours. Your life takes a spot in the back burner. It's absurd. Lots of strenuous demands and really, no reason for it. Now that the culture is guest centric, we are held accountable for your little surveys you fill out that are on the bottom of your receipt. Give us a four? We are red and our bosses are on our cases. It's fives or nothing. DEL TACO DEHUMANIZES ITS EMPLOYEES AND IS A CHEATING COMPANY.
