Culinary Dropout Reviews

Users say... "the money can be good!" "Coworkers are great and the menu items are priced highly so tips are usually okay" "They have an awesome menu and a great staff." "friendly work environment" "People you work with are great!" 

Users say... "long hours, side work takes over and hour to finish after you’re cut and table turnover is really slow" "Because even though managers are never on the floor, the kitchen always takes more than the designated time, bar is backed up… you’ll just get fired." "Need to do 5 days of training and pass a mock table certification." "Management is ok, they clearly have favorites and don't try to hide it." "Long hours sometimes/ a little unorganized"