2.0
9 Jun 2026
Valuable food science exposure hindered by poor management practices
Former employee, less than 1 year
Buena Park, CA
Recommend
CEO approval
Business outlook
Pros
If you are able to absorb the real food science it can enhance your exposure to the industry
Cons
The management team needs to understand their is a holistic way to achieve profits instead of cutting corners risking food safety and long-term quality degradation. Quality metrics can be managed instance by instance but sooner or later your customers will begin to passively look for a replacement. The turnover also will have a degradation of qualified talent will to even walk into your doors let alone retain them to ensure an intellectual capital.
