Huddle House Snapshot
Grow the Huddle House System by offering a compelling
business proposition and provide excellent support which
enables Franchise Partners to grow profitability.
Offer great value to our guest by delivering quality food, fast
and friendly in a clean, warm, well maintained environment.
Create a culture of growth, development and opportunity so
our associates can achieve their personal and professional goals.
business proposition and provide excellent support which
enables Franchise Partners to grow profitability.
Offer great value to our guest by delivering quality food, fast
and friendly in a clean, warm, well maintained environment.
Create a culture of growth, development and opportunity so
our associates can achieve their personal and professional goals.
Bacon and eggs, hash browns, and toast, on three. Break! Huddle House operates and franchises more than 400 family-style restaurants that are popular spots for breakfast and coffee in Georgia, South Carolina, and more than a dozen other mostly southern states. In addition to their morning menu, the classic coffee shops serve standard American fare (burgers, fried chicken, and steak) for lunch and dinner. The restaurants are mostly run by franchisees and are typically open 24 hours a day. John Sparks opened the first Huddle House in 1964.
