JC AND SONS INVESTMENTS LIMITED is a growing hospitality business committed to delivering high-quality food, excellent customer service, and a welcoming dining experience. We are currently seeking an experienced and motivated CHEF o join our team.

Key Responsibilities:

• Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.

• Manage kitchen staff, select and train kitchen staff

• Estimate and Calculate food and labor cost and set dish price

• Learn the trend, plan and update the menu

• Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.

• Clean and sanitize cooking equipment after use.

• Work closely with managers, kitchen, and service staff on food preparation tasks, including dough-making, marination, and more.

• Skilled in hand-pulled noodle and Chinese pastry techniques.

• Ensure a high standard of presentation and food served

• Enforce and communicate hygiene and safety regulations.

• Oversee freezing and food preservation processes as needed.

• Carry out additional duties as assigned.

About You:

• At least one year of relevant experience or
• NZQCF Level 4 or above qualification. No specific major is required if you hold a Bachelor’s degree or higher degree.
• Physically fit with a clear criminal record

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.