-Enter the restaurant. Talk to greeter.
- Escorted to interview table.
-Talked to chef.
- Tested in the kitchen.
-Overview of my skills.
- Talked about me starting in a lower position.
-Offered job.
Interview questions [1]
Question 1
Do I have any experience with cutting an onion in juliennes and can you cook 2 eggs over easy?
A lot of questions about previous experience in hospitality and my personal relationship with food service, what restaurants are most special to me and for what reason, etc. Half focused on previous jobs, half focused on my personality.
Interview questions [1]
Question 1
What's your favorite restaurant from your hometown and why?
I applied online. I interviewed at Wolfgang Puck (Los Angeles, CA) in Jul 2022
Interview
I never heard back from the company. The interview was very dry and interviewer barely asked me any relative questions regarding my experience. They didn’t make offers for employment at the job fair. Had limited information on pay or benefits.