I applied online. The process took 2 days. I interviewed at Whisknladle (San Diego, CA)
Interview
Met with HR first and then went to stage at the restaurant, first with a brief interview with the chef. Spent a few hours working the line and hired by the end of the night.
I applied online. The process took 1 week. I interviewed at Whisknladle (La Jolla, CA) in Jun 2012
Interview
The job was posted on craiglist, I applied, the souschef communicated with me by emails and he offered me the line cook position, but I had to do a stage first
Interview questions [1]
Question 1
No questions, just had to prove my abilities cooking a dish I created
