It was pretty short and focused on wine knowledge. You are expected to give a full availability. More like a sales position. You are also required to work in the kitchen, floor, bar and operations.
Interview questions [1]
Question 1
Tell me about yourself, and can you work weekends?
The is a rather long process having to deal with the airport and security issues it took almost a month before I knew if I was hired or not then another month the get my badge
Interview questions [1]
Question 1
How would you describe your work style as an employee and what do you do that makes you different then the other candidates and why should we hire you instead of someone else.
I applied through other source. I interviewed at Vino Volo (Jacksonville, FL) in May 2019
Interview
Two set of interviews. The first very easy going like an ice breaker. Learned a bit on the history, what is Vino Volo. Second, was more questions but smooth
Looking forward to starting.
