I applied online. The process took 1 week. I interviewed at The Vig (Chicago, IL) in May 2024
Interview
It was informal, in one of their booths, and I was also able to speak with one of their chefs in addition to their general and hiring managers. It lasted roughly 20 minutes.
I applied in-person. The process took 1 day. I interviewed at The Vig (Phoenix, AZ) in Apr 2017
Interview
The interview was easy. Just asked about prior expierence and what days I was available to work. You will fill out the application there and will most likely talk to a manager after you are done felling out application.