it was short, we sat down answered a few questions about ourselves. i don't know what else i have to say other than i knew someone who had been working there and it was a pretty simple strait forward process. you should not have any problem getting a job here unless they're already over staffed which is unlikely.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.
