I applied online. The process took 2 weeks. I interviewed at Sur La Table (Madison, WI) in Jan 2016
Interview
I applied online and was called for an in-person interview within 2 weeks. The interview was scheduled at a convenient time. I met with the Resident Chef and the interview covered basic information about me, my experience, and why I wanted to work at Sur la Table.
Interview questions [1]
Question 1
Tell me about a time when coworkers couldn't figure out a problem and you solved it? (not verbatim--but that was the gist of it)
I applied online. The process took 4 weeks. I interviewed at Sur La Table (Boulder, CO) in Mar 2024
Interview
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Interview questions [2]
Question 1
What is a fun recipe that you like to cook at home?
I applied online. The process took 4 days. I interviewed at Sur La Table (Boulder, CO) in Feb 2024
Interview
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.
