I applied in-person. The process took 4 days. I interviewed at Subway (Buffalo, NY) in May 2011
Interview
Discussed personal background- work and life experiences. Why i would be a good employee at subway. How my past experience related to the job i was applying for. Past scenarios where i dealt with a frustrated customer and how i handled it. Interviewed one on one with store owner.
Interview questions [1]
Question 1
Past scenarios where i dealt with a frustrated customer and how i handled it.
I interviewed at Subway (Barnsley, South West England, England)
Interview
I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.
Easy flow, face to face and they are quite patient with you. The manager are understanding if it's your first time and let you through the flow of the process
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.