Barista applicants have rated the interview process at Starbucks with 2.7 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 89% positive. To compare, the company-average is 76.9% positive. This is according to Glassdoor user ratings.
Candidates applying for Barista roles take an average of 12 days to get hired, when considering 9 user submitted interviews for this role. To compare, the hiring process at Starbucks overall takes an average of 13 days.
Common stages of the interview process at Starbucks as a Barista according to 9 Glassdoor interviews include:
One on one interview: 40%
Presentation: 20%
IQ intelligence test: 10%
Background check: 10%
Drug test: 10%
Personality test: 10%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 2 weeks. I interviewed at Starbucks (Clovis, CA) in Sept 2011
Interview
The manager asked a bunch of "tell me about a time" questions that included things like a time I resolved a conflict, improved performance, etc. She then talked about different things that the position would offer, things that would be difficult and so on. She also mentioned different benefits: health, financial, coffee. Overall wasn't too bad.
Interview questions [1]
Question 1
Pretty straight forward, if you can just recall situations that you could use to answer the questions you'll be fine.
Received an email asking to schedule an interview for the following week. The interview took place in the store itself, and took about 15 minutes. The questions were pretty average.
First interview went well, just the basic behavioral questions that should be answered using the STAR method. Second interview was less questions but with the district manager. Still waiting to hear back (if they reach out at all).
Interview questions [5]
Question 1
Tell me about a time where you had to navigate a situation where the supervisor wasn’t available.
Basically a short chat about my availability, my interest in the job, why I want to work there, how familiar I am with coffee and what my past experiences in hospitality were.