It was 2 interviews with lots of “tell me about a time when you…” situation questions that were all very similar in nature. It wasn’t bad. The second interview is only one or two questions.
Interview questions [1]
Question 1
Tell me about a time when you had to make a decision because a supervisor wasn’t available.
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It was short and to the point. They asked my availability and past experience working in the food industry. Since I didn’t have any, I felt it was going to prevent me from getting the job.
Usual standard process of interviewing, we went over my experience and knowledge of working as barista in coffee shops and restaurants in my previous jobs. Highly recommend as a great place to work at !!
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Easy to get through. Just be yourself and talk about what you love about coffee. Don’t over think it and you’ll be fine. Make sure to research the company before you go to the interview
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