It was cool as always. Easy money. Easy interview. I would go back. Cool people. Easy atmosphere. Really would like to not have to answer this question anymore. But I do have a question about the future.
The interview was Easy going and simple. They ran through the day to day duties and was explained what was expected from myself and the expected hours I would have to work when I was hired.
I applied in-person. The process took 2 days. I interviewed at Ruby's Diner (Corona del Mar, CA) in Feb 2014
Interview
sit down with the manager, go over questions, my experience as a server and in the restaurant industry overall, and then a second interview. with the general manger, went over my resume, asked question about how I handle difficult guests, what was teamwork, if I had a complaint or a problem I could not solve, if I new how to handle credit cards payments, how to serve alcohol, if I had my food handlers card, also my availability.
