I applied in-person. The process took 5 days. I interviewed at Ruby Tuesday (Gadsden, AL) in Jul 2013
Interview
I was contacted by the Culinary Manager and then came back to talk to the GM. I was then hired and scheduled to train side by side another chef and take online test to learn the material. The test were not hard but were very time consuming and did take up a lot of my free time which was not on the clock.
Interview questions [1]
Question 1
The most difficult question, was why I moved to the area that I lived in?
I applied online. The process took 5 days. I interviewed at Ruby Tuesday (Lancaster, PA) in Aug 2017
Interview
I applied on line.
Received a call the next day, meet for face to face interview 3 days later , hired on the spot.
There was online paperwork to complete before your first day is scheduled.
I applied in-person. The process took 1 day. I interviewed at Ruby Tuesday (Dothan, AL) in Mar 2012
Interview
In-person interview with hiring manager followed by walk-through of store to determine candidate preference and finalize hiring decision. Fairly straightforward restaurant interview.
Interview questions [1]
Question 1
Do you see yourself in the culinary field in a few years
