I applied in-person. The process took 1 week. I interviewed at Red Ribbon Bakeshop (San Francisco, CA) in Oct 2015
Interview
It was very smooth and simple. I was nervous but the manager who interviewed me was very nice. He was very approachable and polite. He just asked me for a few questions and as well as my proof or documents that I can provide to show if I am legally able to work.
I applied in-person. The process took 1 week. I interviewed at Red Ribbon Bakeshop (Sacramento, CA) in Aug 2015
Interview
It was brief and simple. The manager (or supervisor) will ask you some questions regarding your past working experience, why I applied for the job and my short and long-term goals
Interview questions [1]
Question 1
Have you had any experience with the foodservice industry?