It was a clean and straightforward process that was very easy. The general manager and assistant manager were present at the screening prepared to ask me the necessary questions. It only took around 30-45 min where they offered the job and laid out all necessary starting information.

Not good 2 managers one I knew as we were both lead cooks at another establishment. Had other interviews that day went back to red Lobster in Santa Maria. The manager wasn't in called his cell.No call back called red Lobster twice asked by name to busy to call me back why bother...