I applied in-person. The process took 1 week. I interviewed at Pizza Hut (Temecula, CA) in Jan 2013
Interview
pretty easy going, I did the interview in the front lobby, it was nice being able to talk to the person as a normal person, and not a fake robot who remembered interview questions and answers that were found on google.
Interview questions [1]
Question 1
Mostly asked why I wanted to work for them, my availability, and if I was able to obtain a food handlers card
Very simple, the interview was quick, just went over basic previous work experience, availability, and reason for leaving previous job. The interviewer was the RGM and was open to any questions I had regarding the position.
Pretty Short and concise interview. There is not too much is asked of you. Just show up and work and will have no problems, availability will be biggest factor in getting hired most likely
Standard stuff- “tell us about a time you did this”, pretty much corporate 5 questions that they ask you at every single entry level restaurant. Interview doesn’t matter very much, if you can get into a tipped position there like driving or carry out captain you’ll make okay money. Shoot for carry out captain so you don’t add mileage to your car
Interview questions [1]
Question 1
When was a situation where you had a bad experience with a customer and how did you deal with it?
