I applied through a recruiter. The process took 1+ week. I interviewed at Pernod Ricard North America (Detroit, MI) in Jan 2012
Interview
I was contacted by a headhunter for the position. I interviewed with the hiring manager and on other manager. Most of the time was spent discussing the Champagne business and treating it in such a different manner than Still Wines. The Champagne business is a huge part of the profitability of the company and is very critical to the wine side of the portfolio.