I applied through an employee referral. The process took 1 day. I interviewed at Outback Steakhouse (Denver, CO) in Oct 2013
Interview
Intervier was quick and similar to other restaurant interviews. One on one with a manager. Questions were mainly based on how to make guest experience perfect as well as question about what you would do in certain scenarios. At Outback their motto is "No rules, just right", so if you apply that thinking to your own outlooks the interview will go smoothly.
Interview questions [1]
Question 1
A lot of scenario based questions. For example: "If a guest wanted _____, what would you do?" Or, "How do you make sure a guest has a perfect experience?"
Two round interview. Easy process. Overall great experience. The environment is nice. Salar is good compared to to other restaurants. Manager was welcoming. Nothing bad to say. It was close to my house so happy I got the job
I applied in-person. I interviewed at Outback Steakhouse
Interview
Simple and easy interview process. I feel that i was asked the standard server questions. Please be sure to bring your updated resume. The asked about my availability and my experience in the industry. Some behavioral questions were asked of me as well.
Waste of time.
Everything is automated through AI and the system will mess up scheduling and then when we finally get an interview, they already have people hired. Was told I would receive an answer either way from AI and had to call the store to get my decline.
