Went to the various restaurant spots at the airport, and was interviewed by several different people/chefs that work there. I was asked to prepare some food, interview did feel repetitive as I was answering the same questions to different people. Overall, it did feel a bit rushed, and I feel that it would have gone better if the interview was only conducted by one or two people (max)

easy, walk in, group interview, hired on spot, fingerprinted, sida class, it was very easy you meet management talk about you and the position they make an offer for position and pay and they send you out to fingerprinted and background