They ask you basic questions like, how are your time management skills, juggling multiple priorities while handling customer service. It wasn't too complicated and expected of most hospitality brand companies.
I interviewed at Marriott International (Toronto, ON)
Interview
A representative from your office asks questions regarding the professional qualities required for the position of a cook, the conversation is calm and relaxed. My interests as an employee and your requirements as an employer are discussed. We come to a consensus.
Interview questions [1]
Question 1
What are the opening hours? What is the work schedule? Salary start? What are the benefits?
I interviewed at Marriott International (Los Angeles, CA)
Interview
They offer 3 steps of interview process and you have to take a test. Use common sense when you answer your questions. Research on YouTube for Marriott interview. Make sure you don't panic during your interview. Saty calm and use eye contact during the interview. Ask questions never say I don't have any questions you will fail the interview
