I honestly have mixed emotions on the whole process. I had a missed call, and few minutes later, a text from a manager from Bub City asking if I would like to interview for the serving position I applied for. I responded, moments later, with days/times that would work for me. Never heard back, so I texted the same number, the next day, to check-in and got a response. I ended up coming back early from my bachlorette party, because I really wanted this job. I love whiskey and country music, have gone to to Bub City in Chicago, and enjoyed myself, thought it would be the perfect server job. When I arrived for my interview, I had to call because the door was locked. I then sat there for roughly ten minutes while the manager talked to other employees and got a few things done. That's fine, I've worked in the business before, I get how things go. When he did sit down with me, I thankfully had my resume with me, as he had nothing printed out. I just felt like I was bothering him, especially when he looked annoyed that he had to sit down for a few minutes, with me. He wasn't really listening to me at first. He also asked when I was talking about my previous serving experience how I liked working for a company that Lettuce does not own, but asked how I liked working for Lettuce. I didn't want to correct him (and honestly since he wasn't really listening to me, thought to myself, what's the point) but I would think a manager would know for sure what restaurants the company he works for, does own. I just feel like I was an inconvenience from the start. Please don't waste people's time and if you are going to schedule an interview, be prepared for it.