I applied in-person. The process took 1 week. I interviewed at Hash Kitchen (Salt Lake City, UT) in Sept 2025
Interview
Very easy. Both managers are very nice, and it is more of a vibe check than an interview. Basic service industry questions you would get at any other restaurant. Dress to impress, and the interview will go very, very well
Interview questions [1]
Question 1
How do you work well in stressful situations?
Can you work as a team?
