I applied in-person. The process took 2 weeks. I interviewed at Four Seasons in Dec 2013
Interview
I first applied online with a very long motivation letter and my resume. The called me a week later to ask for my availability. Once you have an appointment the three interview process starts. One with human resources, an other with the food and beverage manager and finally with the CEO, who takes the final decision.
Interview questions [1]
Question 1
They asked me about my passion for the culinary industry, my work experience of course, and like all hotels, where do I see myself in 5 years or 10 years.
I applied in-person. The process took 1+ week. I interviewed at Four Seasons
Interview
Went to an onsite job fair that consisted of three interviews. I had to return three days later for an interview with the director of food and beverage for the resort.
Interview questions [1]
Question 1
Some were specific to sequence of service and others were more philosophical.
I applied through other source. I interviewed at Four Seasons in Aug 2013
Interview
Interview lasted for about 2.5 hours. Filled out application, then took food/beverage test which tests your previous knowledge. Asked difficult questions about previous experience. Interviewed with 3 different people, all very professional and personable.
Interview questions [1]
Question 1
Describe one time you didn't communicate effectively with a customer or coworker and how you handled the situation.
