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      Four Seasons

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      Related searches: Four Seasons reviews | Four Seasons jobs | Four Seasons salaries | Four Seasons benefits
      Four Seasons interviewsFour Seasons Pastry Cook interviewsFour Seasons interview


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      Pastry Cook Interview

      12 Feb 2017
      Anonymous employee
      Accepted offer
      Positive experience
      Easy interview

      Other Pastry Cook interview reviews for Four Seasons

      Pastry Cook Interview

      7 Aug 2023
      Anonymous interview candidate
      Philadelphia, PA

      Application

      I applied online. The process took 1 day. I interviewed at Four Seasons in Oct 2014

      Interview

      I had to make a Phone interview, as the interviewer's Skype was not working. Even though it was my very first work Interview, all my nervousness washed away when I talked to the interviewer. She was extremely friendly and helpful. She asked me some simple questions, before handing the phone to the Executive Chef. All in all, a great first interview!

      Interview questions [1]

      Question 1

      How and where was your Internship?
      Answer question
      No offer
      Neutral experience
      Easy interview

      Application

      I applied online. The process took 4 weeks. I interviewed at Four Seasons (Philadelphia, PA) in Jul 2022

      Interview

      Four seasons had a longer process for interviewing. At least 3 interviews, all on site and in person, including a working interview. Did not always receive phone calls following up immediately.

      Interview questions [1]

      Question 1

      Asked about previous work experience mostly.
      1 Answer

      Pastry Cook Interview

      22 Jun 2021
      Anonymous employee
      Accepted offer
      Neutral experience
      Easy interview

      Application

      I applied online. The process took 4 weeks. I interviewed at Four Seasons in Aug 2018

      Interview

      It took a month from start to finish.. Initially HR will screen you. Simple 10 minute phone call. Next interview was with hiring manager. Finally, two interviews with other F&B Managers

      Interview questions [1]

      Question 1

      Why do you want this job?
      Answer question

      Pastry Cook Interview

      22 Sept 2014
      Anonymous employee
      Accepted offer

      Application

      I interviewed at Four Seasons

      Interview

      HR refused to interview me when I said I would not work on Sundays. I went home, bypassed HR and called the Pastry Chef directly. He set up the necessary interviews and I was hired on. The interview process was interesting: first with HR, then the pastry cook, then chef, then food and beverage director, and finally the general manager.

      Interview questions [1]

      Question 1

      Would you serve a guest a burnt croissant?
      4 Answers
      41