I applied online. I interviewed at Founding Farmers (Potomac, MD) in Nov 2022
Interview
Asked questions about availability, experience, why you're interested in FF; gave some hypothetical restaurant scenarios and asked how you'd handle them; had one phone interview and one in-person interview; also discussed balance of server work with side-work and other support roles (food running, TOGO packing, etc)
Interview questions [1]
Question 1
If you were setting water glasses down on the table and noticed lipstick on one of the glasses, what would you do?
I interviewed at Founding Farmers (Washington, DC)
Interview
Great, went super easy and staff are trained to be good at customer service and how they treat people is excellent. Interviewer was very direct and asked many job situations and how I could resolve them on a busy situation.
During COVID so short and efficient, got a call the same day so it was nice they were prompt. But it will probably be different since COVID ended because now they have lots of servers
