Foodmix interview questions

This place is extremely out of touch in a remote-first world after the pandemic changed how we all view work. This was one of the only places I interviewed at where they insisted everyone had to be at the office full time - even a social media role (let’s get honest - marketing can be done remotely 150%). The guy I interviewed with even tried to sell me on the fact the office was close to the Metra after the job post said it was a remote position at first. Why would anyone from the city want to commute to the burbs after working remotely for a year at this point? It’s not 2005 anymore. You’re going to have a hard time finding talent outside of the Chicago burbs if you don’t evolve.

The interview process was relatively smooth. All scheduled interviews were conducted in a timeline manner. Questions were basic and no out-of-the-box or unusual questions were asked. The interview team was very strict about adhering to the designated interview timeframe, and ended their sessions quite abruptly when time was up.