East Side Mario's interview questions

The interview was great. Very comfortable, extremely welcoming manager Margaret. I must say i enjoyed this interview the most out of every interview ive done. The interview mainly consisted of us laughing and finding similarities in restaurant difficulties.

One-on-one interview with the restaurant's general manager. Asked open-ended questions to encourage detailed responses and only had one round of interviews. focused on your technical cooking skills, ability to work in a fast-paced kitchen, and team collaboration and involved some situation based questions.