Quick and smooth. Just elaborate on your experience and your job duties. They look for someone who can work in a fast paced restaurant. Will also ask about your availability.
I applied in-person. I interviewed at Dough Zone (Woodinville, WA) in May 2023
Interview
They asked me to fill out a form and asked for my availability. That was it, then I was scheduled to work. There are no stressful questions, just mainly care about availability.
its easy as most of restaurant process, ask some general questions and fill up the forms for collecting your information. they will provider you flexible schedules that matches your time