I applied through a recruiter. The process took 3 weeks. I interviewed at Domaine Serene (Portland, OR)
Interview
Friendly conversation with the Hospitality Director. Seemed overwhelmed and understaffed though. This was more of a getting to know you conversation than a traditional interview which I liked. I feel like I got a feel for the place (both good and bad). I do see why they have a high turnover rate.
Interview questions [1]
Question 1
Very basic questions. Tell me more about your experience?