I applied through an employee referral. I interviewed at Doc B's Fresh Kitchen (Chicago, IL)
Interview
The interview process was very laid back in my opinion. I sat down with the GM at first and they asked me mostly about my past experience. Once I got the clear from them, I had a second round interview with the manager at that specific location.
Interview questions [1]
Question 1
They asked me more questions such as "what would you do in this scenario", "what kind of team member are you" and others about my work ethic and personality.
