I applied online. I interviewed at Costa Fruit & Produce (Boston, MA) in Jun 2018
Interview
There were three steps for the interview -
1. First phone call with HR,
2. Phone interview with Operations Director, a
3. On-site interview with Food Safety Team - Operations Director, Vice-president, Consultant.
Interview questions [1]
Question 1
Multiple Behaviorial Question and Situation based questions on HACCP. Response to Non-conformance.