I spoke with someone from human resources to do a quick overview of my resume and talk about my backgrund. After that I was contacted for a more in depth interview with one of the companys regional supervisors. I was asked some specific culinary questions that I wasnt expecting at first. Once I was able to gather my thoughts and about 1/2 way through my answer the person cut me off and told me that they could tell that I knew what I was doing and knew how to cook. Then we moved on to other specific questions about how to and various cooking "science" stuff. I was very much being quizzed on my cooking ability and mustve answered the questions well bc they called me back for another interview.