Straightforward. It was a casual setting and the interviewing person seemed considerate and not rushed for time. I was not nervous. I heard back relatively quickly about the offer. I was able to ask many questions at the time of the interview.
It was simple, they asked questions about my previous experience in the resturant industry. And then they asked if I can work well in fast pase environments. The interview wasn't hard, and they were nice
I applied online. I interviewed at Chipotle (Utah, IL) in Nov 2025
Interview
Simple enough, thorough and friendly. Seemed like a great team that got along well and still got the job done. Pretty standard when it comes to restaurant operations interviews in my opinion.
Interview questions [1]
Question 1
Mostly about experience and how I would handle situations.
