I applied through a recruiter. I interviewed at Chipotle (San Francisco, CA) in Feb 2023
Interview
The interview process was pretty informal. They sat me down at one of the dining tables and also talked about what my ideal scheduling would be. Also, it is one supervisor interviewed two potential workers.
Interview questions [1]
Question 1
strengths/weaknesses Describe your greatest challenge and how you overcame it.
I applied online. I interviewed at Chipotle (Los Angeles, CA)
Interview
very easy, two interviews, one over phone and in-person, less than 30 minutes and talked with store manager and some of the crew, got a tour of the back kitchen ask about weekends and experience
Casual interview, sat at a table with manager. Asked basic questions about yourself, and your ability to work with others. Discussed food handling safety. Mostly focused on why I wanted to work there vs. other places and how long I planned to stay.
Cancelled a few hours before when I was on my way to the interview. Never once communicated with a human being and was never given any information after I scheduled the interview.
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