Cheddar's Scratch Kitchen Line Cook interview questions
based on 5 ratings - Updated 23 Mar 2026
Easyinterview difficulty
Mostly positiveinterview experience
How others got an interview
50%
In person
In person
25%
Employee referral
Employee referral
25%
Applied online
Applied online
Interview search
5 interviews
Cheddar's Scratch Kitchen interviews FAQs
Line Cook applicants have rated the interview process at Cheddar's Scratch Kitchen with 3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 100% positive. To compare, the company-average is 100% positive. This is according to Glassdoor user ratings.
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The interview process was an interview chat with the owner about previous kitchen experience, and how I handle pressure in a stressful cooking environment. I went in person to interview, it was a nice environment. The owner and the staff working there were nice.
I applied through an employee referral. The process took 1 day. I interviewed at Cheddar's Scratch Kitchen (Fort Worth, TX) in Apr 2017
Interview
Very laid back and easy interview on location. Had interview with GM and kitchen manager same day an was offered the job on the spot. It's easy to get hired the hard part comes after when you have to deal with young immature managers
I applied online. The process took 2 weeks. I interviewed at Cheddar's Scratch Kitchen (Fayetteville, NC) in Mar 2016
Interview
It starts by a online application and then two one on one personal interviews with two different managers.after that you either get the job or not.now from applying online to my first interview took almalost 25 days and second interview was two days later and I started work two more days after that interview.