It was a brief telephone interview, pretty much explaining the position, benefits, and company history. Where and whom the store and supervisor was. Checking to see if hygiene was up to par, since the job was based around food prep.

Easy and conversational. They wanted to know why I would like to work there and my customer and about what experience in customer service I had previously. The interviewer was very friendly. I had one brief phone interview and then an in person interview with my future manager.