I had a 3:00 interview. Manager did not get to work until 3:45 where he/she then sent out a Shift Lead to conduct my interview which went well despite the fact he was not who I was supposed to be meeting with. It was very quiet and dim in the restaurant which was my first indication that I actually may not want to work there. Never got to meet the manager despite the fact I was supposed to be scheduled for a “second interview”…. I would guess that’s a nice way of saying “sorry let’s do this another time”. They do not start you behind the bar no matter what your experience level is which is understandable for a restaurant that actually has traffic…… anyway, the shift lead told me they have a high turnover rate. I can see why.