I interviewed at Bravo Italian Restaurant (Indianapolis, IN)
Interview
30 minutes. I interviewed with two managers and was offered the position. The questions were typical interview questions training was long and a lengthy test is involved. You have to score ninety percent in order to pass.
Interview questions [1]
Question 1
They asked me about I ut my experience with wine and pairing with food.
I interviewed at Bravo Italian Restaurant (Columbus, OH)
Interview
Super easy sat down and was asked basic questions. How would you handle and upset customer? What would you do if you were running late to work? How would you handle a situation where you forgot to put something in the customer wanted. Stuff like that.
It was easy and not stressful at all. Simple questions and be honest and professional and the interview will go smoothly. Dress to impress and just be yourself you will do great.
Interview questions [1]
Question 1
Tell me About yourself and why do you want to work for bravo?
