I applied through an employee referral. I interviewed at Bon Appétit Management (Los Angeles, CA) in Jan 2014
Interview
Introduced self. Talked about the company and position applying for. Shared past experience and what my aspirations and future goals were. They promised great schedules, benefit package, what they the company are interested in as far as the position applying for.
Other Line Cook interview reviews for Bon Appétit Management
I applied online. The process took 5 weeks. I interviewed at Bon Appétit Management in Feb 2019
Interview
Very long hiring process, first day wasn't until 5 weeks after the interview so bit of a long hiring process, overall interview was very thorough, toured the cafe and the kitchen .
I applied online. The process took 2 weeks. I interviewed at Bon Appétit Management (San Bruno, CA) in Jul 2018
Interview
Came for an initial interview where they ask basic questions regarding resume and background. After that, they ask me to do a tasting, which I did in 45 minutes. After that, they questioned me about the plate.
I applied online. The process took 2 weeks. I interviewed at Bon Appétit Management (San Francisco, CA) in May 2016
Interview
Very short; less than 15 minutes. Basic questions about education, background, availability, and etc. Nothing out of the ordinary. Not sure what else to write here, the interview was pretty straight-forward and easy.
Interview questions [1]
Question 1
Past experience, are you comfortable with knives, education, availability, etc. Basic stuff.