I applied online. I interviewed at Bakers Square (Lansing, IL) in Mar 2016
Interview
you go in you're asked various irrelevant questions the interview process is completely a formality. if they're going to give you the job they pretty much have there mind made up before you even come. cooks will most likely be hired on the spot due to them always being understaffed.
Interview questions [1]
Question 1
what are some things i like to do in my spare time.