I applied in-person. The process took 5 days. I interviewed at Anheuser-Busch (Saint Louis, MO) in Aug 2015
Interview
I met with a couple of the leads, and then met with the GM of the Biergarten and answered some questions about my previous work history. Then went on and did a tour to learn about the history of Anheuser-Busch.
Interview questions [1]
Question 1
How do you feel about carrying large trays of food?
