How is management perceived at Monkeypod Kitchen?

Consistent business, managers experienced in serving, good employee benefits, great atmosphere.

Slow season can be tough. Some managers don’t make cuts appropriately.

Ownership has great intentions for employees, most management genuinely wants to help you and wants you to also have fun during your shift. Most ingredients on menu come from local farmers so you truly are supporting local just by working here.

If you’re most comfortable in air conditioned workspaces this won’t work for you.

Employee Meal Good pay for entry-level positions Great management

Have to pay for parking

Great community and management team

Not that much wrong, lots of employees

Incredible benefits including monkey money that you earn by being a good teammate and can be spent on food and alcohol. The culture is indescribable and it’s one of those jobs you just can’t duplicate. You work in a beautiful place that serves a handcrafted menu that you can be proud of and even on a bad day, you don’t have to take the job home with you. I was blessed with an amazing management team and coworkers at the Ko’Olina location.

Long walk to the employee parking lot. Monthly mandatory deep clean of the restaurant.

Consistent business, managers experienced in serving, good employee benefits, great atmosphere.

Slow season can be tough. Some managers don’t make cuts appropriately.

Employee Meal Good pay for entry-level positions Great management

Have to pay for parking