62% would recommend to a friend
74% positive business outlook
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Users say... "Was fine, good salary and prosepcti" "the team is great and fast paced" "Free meal on shift."
Users say... "Very demanding and long hours." "Hours, no days off, atmosphere (housekeeping managers always looks angry)" "Enviroment// people, hierarchy, bad management" "Being a chef has never been about sociable hours, great pay, easy workload or a pat on the back."