Description CURA Hospitality has the cure for hungry senior citizens. A subsidiary of Eat'n Park Hospitality Group, the company specializes in providing foodservices to health care institutions such as independent living, assisted living, and retirement homes, as well as hospitals throughout the mid-Atlantic region of the US. In addition to managed dining services, the company offers consulting services to help clients design and maintain their foodservice operations. CURA Hospitality was founded in 1996 by president Mitch Possinger.
CURA Hospitality has an employee rating of 3.2 out of 5 stars, based on 63 company reviews on Glassdoor which indicates that most employees have a good working experience there. The CURA Hospitality employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 44% of employees would recommend working at CURA Hospitality to a friend. This is based on 67 anonymously submitted reviews on Glassdoor.
75% of job seekers rate their interview experience at CURA Hospitality as positive. Candidates give an average difficulty score of 3 out of 5 (where 5 is the highest level of difficulty) for their job interview at CURA Hospitality.